These biscuits are so yummy; you'll even find them on restaurant menus.
Easy Garlic-Cheese Biscuits
- Prep Time 10 min
- Total 20 min
- Ingredients 5
- Servings 10
Ingredients
- 2 cups baking mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon garlic powder
Instructions
-
Step1Heat oven to 450°F.
-
Step2In medium bowl, stir baking mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
-
Step3Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.
Nutrition
170
Calories
10g
Total Fat
4g
Protein
15g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 410mg
- 17%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved