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Easy Garlic-Cheese Biscuits

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By Pillsbury Kitchens
Updated Jun 13, 2010
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These biscuits are so yummy; you'll even find them on restaurant menus.

Easy Garlic-Cheese Biscuits

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 10
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Ingredients

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    In medium bowl, stir baking mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

Nutrition

170 Calories
10g Total Fat
4g Protein
15g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
170
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
410mg
17%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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