Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.
Easy Deep-Dish Pizza Pie
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 1 can (8 oz) pizza sauce
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 cups shredded Italian cheese blend (8 oz)
- 1 package (3 oz) pepperoni slices
- 1 egg
- 1 tablespoon water
- Pizza sauce, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
-
Step2Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
-
Step3In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
-
Step4Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.
Nutrition
350
Calories
19g
Total Fat
22g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 780mg
- 33%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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