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Easy Danish Kringle

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By Pillsbury Kitchens
Updated Jan 12, 2010
Bake-Off® Contest 38, 1998
Dean Philipp
New York, New York
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Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.

Easy Danish Kringle

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
  • Step 
    2
    In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
  • Step 
    3
    Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
  • Step 
    4
    In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.

Nutrition

280 Calories
17g Total Fat
1g Protein
30g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
55mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
3%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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