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Dean Philipp
New York, New York
Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.
Easy Danish Kringle
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2/3 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons butter or margarine, softened (do not use margarine spread)
- Water
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 to 3 teaspoons milk
- 3 tablespoons chopped pecans, if desired
Instructions
-
Step1Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
-
Step2In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
-
Step3Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
-
Step4In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.
Nutrition
280
Calories
17g
Total Fat
1g
Protein
30g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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