Easy Crescent-Wrapped Pork Tenderloin
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By
Gerry Speirs
Updated Aug 24, 2016
Crescents make this twist on fancy beef Wellington quick and easy enough for a weeknight dinner.
Easy Crescent-Wrapped Pork Tenderloin
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- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 5
- Servings 6
Ingredients
- 1 lb pork tenderloin
- 1 teaspoon favorite seasoning or meat rub
- 2 tablespoons canola oil
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3/4 cup frozen honey roasted sweet corn (from 11.8 oz bag)
Instructions
-
Step1Heat oven to 350°F. Season pork with seasoning, meat rub, or salt and pepper.
-
Step2In 10- or 12-inch skillet, heat oil over medium heat. Sear pork on all sides 10 to 15 minutes, turning pork on each side to create even brown exterior. Remove from heat. Transfer pork to plate; let rest.
-
Step3Unroll dough sheet onto work surface. Place pork in center of sheet. Add corn to side of pork. Carefully fold in each end of dough to cover ends of pork.
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Step4Roll pork and dough burrito-style, keeping dough nice and tight over pork. Place on ungreased cookie sheet.
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Step5Bake 30 minutes. After 30 minutes, place tent of foil loosely over pork; bake 25 minutes longer. Cut into slices; serve immediately.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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