Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
Easy Cool Vegetable Pizza
- Prep Time 20 min
- Total 20 min
- Ingredients 9
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
- 1 tablespoon milk
- 1 cup fresh very small broccoli florets
- 1/2 cup coarsely chopped cucumber
- 1/2 cup chopped yellow bell pepper
- 1/4 cup sliced green onions
- 1 cup cherry tomatoes, quartered
- 2 tablespoons chopped herbs (such as dill, chives, basil or parsley)
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
-
Step2In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
Nutrition
390
Calories
10g
Total Fat
11g
Protein
63g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 390
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 780mg
- 33%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 6g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 110%
- 110%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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