Easy Cinnamon Swirl Bread
Sarah W. Caron
Updated Nov 5, 2018
This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.
Easy Cinnamon Swirl Bread
- Prep Time 10 min
- Total 35 min
- Ingredients 3
- Servings 1
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons unsalted butter, melted
- 1/4 cup cinnamon-sugar
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
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Step2On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
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Step3Roll up dough; place on cookie sheet.
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Step4Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.
Nutrition
No nutrition information available for this recipe
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