Skip to Content
Menu

Easy Cinnamon Swirl Bread

  • Save Recipe
  • Jump to Recipe
By Sarah W. Caron
Updated Nov 5, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.

Easy Cinnamon Swirl Bread

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 3
  • Servings 1
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup cinnamon-sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • Step 
    2
    On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • Step 
    3
    Roll up dough; place on cookie sheet.
  • Step 
    4
    Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved