This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?
Easy Cannoli Dip
- Prep Time 20 min
- Total 50 min
- Ingredients 9
- Servings 10
Ingredients
Pie Crust Dippers
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
Cannoli Dip
- 1 1/4 cups whole-milk ricotta cheese (from 15-oz container)
- 1 package (8 oz) cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon grated orange peel
- 1/2 cup miniature chocolate chips
Instructions
-
Step1Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread melted butter on top of pie crust; sprinkle with granulated sugar.
-
Step2Cut into 1 1/2-inch squares, then pull apart 1/8 inch. Bake 10 to 14 minutes or until golden brown. Cool completely on cookie sheet.
-
Step3In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
Nutrition
340
Calories
20g
Total Fat
5g
Protein
33g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 220mg
- 9%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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