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Easy Bruschetta Snacks

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By Pillsbury Kitchens
Updated Oct 11, 2018
Bake-Off® Contest 38, 1998
Darlene Godschalx
Prescott Valley, Arizona
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Move the other appetizers out of the way; this bruschetta snack will easily be the quickest to go! Italian flavors mingle in a quick new version of a classic favorite.

Easy Bruschetta Snacks

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 15
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle.
  • Step 
    2
    Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake 10 minutes.
  • Step 
    3
    Meanwhile, in food processor bowl with metal blade or blender container, place olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped.
  • Step 
    4
    Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake 5 to 7 minutes longer or until edges are golden brown.
  • Step 
    5
    Cut into rectangles. Serve warm.

Nutrition

110 Calories
8g Total Fat
3g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
35mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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