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Easy 3-Ingredient Hatch Chile Poppers

Pillsbury Kitchens
Updated Jul 13, 2023
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Take advantage of chile season with this Hatch Chile Poppers recipe. It's a heat-filled, crescent-wrapped spin on jalapeño poppers, filled with a light and brightly-flavored chive and onion cream cheese spread that can stand up to the natural fire of the prized Hatch chile peppers.

Easy 3-Ingredient Hatch Chile Poppers

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles.
  • Step 
    2
    Cut Hatch chiles in half lengthwise; remove seeds. Spoon slightly less than 2 tablespoons cream cheese spread into each chile half.
  • Step 
    3
    Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place each point side down on cookie sheet.
  • Step 
    4
    Bake 17 to 19 minutes or until crescents are deep golden brown.

Nutrition

180 Calories
11g Total Fat
4g Protein
15g Total Carbohydrate
5g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Using flavored cream cheese spread is a great time-saver. Experiment with different flavors of cream cheese spread to make these Hatch Chile Poppers your own.
  • tip 2
    After cutting the peppers in half, use the tip of the knife to carefully cut the thick white membrane away from the stem end of each pepper half. This makes removing the seeds much quicker and easier.
  • tip 3
    Be sure to purchase peppers that are 4 to 6 inches in length, so you will have the correct amount of cream cheese spread.
  • tip 4
    For a pretty pop of color and extra fresh flavor, top the baked poppers with chopped fresh cilantro leaves or thinly sliced green onions.
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