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Easy 3-Ingredient Hatch Chile Poppers

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By Pillsbury Kitchens
Updated Jul 13, 2023
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Take advantage of chile season with this Hatch Chile Poppers recipe. It's a heat-filled, crescent-wrapped spin on jalapeño poppers, filled with a light and brightly-flavored chive and onion cream cheese spread that can stand up to the natural fire of the prized Hatch chile peppers.

Easy 3-Ingredient Hatch Chile Poppers

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles.
  • Step 
    2
    Cut Hatch chiles in half lengthwise; remove seeds. Spoon slightly less than 2 tablespoons cream cheese spread into each chile half.
  • Step 
    3
    Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place each point side down on cookie sheet.
  • Step 
    4
    Bake 17 to 19 minutes or until crescents are deep golden brown.

Nutrition

180 Calories
11g Total Fat
4g Protein
15g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Chile Popper
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
90mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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