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Easter Egg Cookie Pizza

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Updated Sep 22, 2020
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Top this sweet Easter pizza any way you like. Just 15 minutes of prep time!

Easter Egg Cookie Pizza

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with foil; grease foil with shortening. In large bowl, break up cookie dough. Stir or knead in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) With floured fingers, press dough on foil to form crust, shaping into slightly oval egg shape.
  • Step 
    2
    Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • Step 
    3
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread 3/4 cup of the frosting over crust. Arrange jelly beans, marshmallows and candies over top to create fun Easter egg design, using photo as a guide.
  • Step 
    4
    In small microwavable bowl, microwave remaining frosting on High 10 to 15 seconds or until thin and drizzling consistency. Stir in food color to make desired color. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off bottom corner of bag. Squeeze frosting on cookie pizza, creating a design. Cut into wedges or squares.

Nutrition

240 Calories
9g Total Fat
1g Protein
38g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

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