This Easter treat your guests with these bunny cookies that are made using Pillsbury™ Sugar Cookie Dough - a creative holiday dessert.
Easter Bunny Cookies
- Prep Time 1 hr 15 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 28
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3/4 cup all-purpose flour
- 28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
- 1 cup creamy white ready-to-spread frosting
- 2 1/2 cups flaked coconut
- 1 teaspoon miniature semisweet chocolate chips
- 12 large marshmallows
- Heart-shaped candy sprinkles
- 28 pastel-colored miniature marshmallows (from 10-oz bag)
Instructions
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Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended; dough will be stiff. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) For each rounded tablespoonful of dough, place 1 caramel in center, forming dough into ball around caramel. Place 1 inch apart on ungreased cookie sheets.
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Step2Bake 12 to 16 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
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Step3In microwavable bowl, microwave frosting uncovered on High about 10 seconds or until of dipping consistency. Dip each cookie ball into frosting. Sprinkle with coconut; place on cooking parchment paper.
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Step4To make bunnies: Pipe small dollop frosting onto miniature chocolate chips for eyes and heart-shaped sprinkle for mouth; press into coconut. Cut large marshmallows in half crosswise; cut each in half again for bunny ears. Dip one end of each bunny ear into frosting; place ears on sides of head. Pipe small dollop of frosting on pink miniature marshmallows for tail.
Nutrition
210
Calories
9g
Total Fat
1g
Protein
32g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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