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Easiest-Ever Chocolate Candy

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By Pillsbury Kitchens
Updated Oct 27, 2014
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Perfectly suited to any holiday tray or gift plate, these rich candies are a peppy and fudgy treat.

Easiest-Ever Chocolate Candy

  • Prep Time 45 min
  • Total 2 hr 15 min
  • Ingredients 5
  • Servings 36
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Ingredients

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/3 cup corn syrup
  • 1/2 teaspoon peppermint or almond extract
  • 1/2 teaspoon vanilla
  • 36 (6x6-inch) pieces clear plastic wrap or waxed paper

Instructions

  • Step 
    1
    Line 9x5-inch loaf pan with plastic wrap.
  • Step 
    2
    In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Add corn syrup, extract and vanilla; mix well. Quickly pour into pan; spread evenly.
  • Step 
    3
    Refrigerate uncovered about 30 minutes or until firm. Cut chews into 9 rows by 4 rows for 36 square pieces.
  • Step 
    4
    Place 1 chew in center of 1 end of individual plastic wrap square; roll up, folding up and twisting ends. Repeat to use up chews.

Nutrition

60 Calories
3g Total Fat
0g Protein
8g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Chew
Calories
60
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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