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Dulce de Leche Cinnamon Rolls

Pillsbury Kitchens
Updated Oct 3, 2022
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Get ready for an incredible addition to the breakfast (or brunch) table. In this recipe, warm cinnamon rolls are taken to the next level with a drizzle of caramel-like dulce de leche. Yum! Pair your Dulce de Leche Cinnamon Rolls with classic coffee or a tall glass of OJ to get your day off to a sweet start.

Dulce de Leche Cinnamon Rolls

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 2
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • Step 
    2
    Separate dough into 5 rolls. Arrange rolls in pan, and bake as directed on package; cool 10 minutes.
  • Step 
    3
    Spread Original Icing over rolls.
  • Step 
    4
    Drizzle dulce de leche over rolls, and serve.

Nutrition

390 Calories
11g Total Fat
6g Protein
64g Total Carbohydrate
32g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    To make the task of drizzling easier, we like to spoon the dulce de leche into a small resealable food-storage plastic bag, cut off a small corner of the bag, and squeeze it gently to create a nice, neat drizzle over the rolls.
  • tip 2
    Dulce de leche, a dessert sauce from Latin America, translates as "candy made from milk." It’s a thick, deeply golden sauce that's made by slowly heating sweetened milk until it caramelizes.
  • tip 3
    Dulce de leche can be purchased in different forms. We tested this recipe with dulce de leche that comes in a can. It’s quite thick and creamy, but other types may be less thick. Any of them will work for these dulce de leche rolls, but keep in mind that different types...
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