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Dulce de Leche-Banana Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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A flaky Pillsbury™ Pie Crust complements a caramel and banana cream filling.

Dulce de Leche-Banana Pie

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
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Ingredients

Crust

Filling

  • 1 can (13.4 oz) dulce de leche
  • 3 ripe medium bananas
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon vegetable oil

Instructions

  • Step 
    1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake crust 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • Step 
    2
    Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
  • Step 
    3
    In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
  • Step 
    4
    In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.

Nutrition

500 Calories
26g Total Fat
7g Protein
60g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
61%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
210mg
9%
Potassium
240mg
7%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
9%
Sugars
38g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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