A flaky Pillsbury™ Pie Crust complements a caramel and banana cream filling.
Dulce de Leche-Banana Pie
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 can (13.4 oz) dulce de leche
- 3 ripe medium bananas
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
-
Step1Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake crust 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step2Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
-
Step3In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
-
Step4In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.
Nutrition
500
Calories
26g
Total Fat
7g
Protein
60g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 210mg
- 9%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 38g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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