The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie!
Easy Banoffee Pie
- Prep Time 25 min
- Total 55 min
- Ingredients 5
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 3 ripe medium bananas
- 1 cup heavy whipping cream
- 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)
Instructions
-
Step1Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step2Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
-
Step3Slice 2 bananas; arrange on top of dulce de leche.
-
Step4In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
-
Step5Slice remaining banana. Arrange banana slices on whipped cream.
-
Step6In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition
410
Calories
21g
Total Fat
5g
Protein
50g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 200mg
- 8%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 30g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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