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Double White Chocolate Layered Bars

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By Pillsbury Kitchens
Updated Sep 28, 2020
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Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

Double White Chocolate Layered Bars

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 36
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
  • Step 
    2
    Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
  • Step 
    3
    In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.

Nutrition

190 Calories
10g Total Fat
3g Protein
23g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
105mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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