This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.
Double-Meat Personal Pizzas
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup pizza sauce
- 1/4 teaspoon dried oregano leaves, if desired
- 1/2 package (3 1/2-oz size) sliced pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 oz)
Instructions
-
Step1Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.
-
Step2Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.
-
Step3Bake 8 to 10 minutes until cheese in center is melted.
Nutrition
570
Calories
27g
Total Fat
32g
Protein
51g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 570
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1510mg
- 63%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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