Skip to Content
Menu

Dilly Veggie Dip

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 7, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Yogurt and sour cream are tickled with dill in this easily made-ahead dip perfect for veggies, crackers or chips.

Dilly Veggie Dip

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/2 cup light sour cream
  • 1/4 cup plain nonfat yogurt

Instructions

  • Step 
    1
    In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • Step 
    2
    Stir dip before serving. Serve with assorted cut-up fresh vegetables. Store in refrigerator.

Nutrition

35 Calories
1g Total Fat
2g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved