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Dilly Smoked Salmonwiches

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By Pillsbury Kitchens
Updated Nov 1, 2010
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Looking for a flavorful seafood dinner? Then check out this delicious salmon sandwich that's ready in just 10 minutes.

Dilly Smoked Salmonwiches

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 2 (3-oz.) pkg. cream cheese, softened
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon grated lemon peel
  • 4 slices pumpernickel rye bread
  • 16 slices cucumber
  • 1/2 lb. thinly sliced smoked salmon
  • Fresh dill, if desired

Instructions

  • Step 
    1
    In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
  • Step 
    2
    Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.

Nutrition

300 Calories
18g Total Fat
17g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
50%
Cholesterol
60mg
20%
Sodium
790mg
33%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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