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Dilled Turkey Burgers

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By Pillsbury Kitchens
Updated Nov 15, 2010
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Looking for grilled burgers made using Progresso® Plain Bread Crumbs? Then check out these dilled turkey sandwiches flavored with hot dog pickle and ketchup – ready in 25 minutes.

Dilled Turkey Burgers

  • Prep Time 20 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 lb. lean ground turkey
  • 1/4 cup Progresso™ Plain Bread Crumbs
  • 1 teaspoon dried dill weed
  • 2 tablespoons hot dog pickle relish
  • 2 tablespoons ketchup
  • 1 egg
  • 4 (1-oz.) slices Muenster cheese
  • 4 burger buns, split
  • 4 tablespoons purchased dill dip

Instructions

  • Step 
    1
    Heat grill. In large bowl, combine all ingredients except cheese, buns and dill dip; mix well. Shape mixture into four 4-inch patties.
  • Step 
    2
    When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked and no longer pink in center, turning once. Place cheese slice on each patty during last minute of cooking time. If desired, to toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • Step 
    3
    Spread dip on both cut sides of each bun. Place patties in buns.

Nutrition

550 Calories
30g Total Fat
36g Protein
33g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
550
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
11g
55%
Cholesterol
175mg
58%
Sodium
820mg
34%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
36g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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