Looking for grilled burgers made using Progresso® Plain Bread Crumbs? Then check out these dilled turkey sandwiches flavored with hot dog pickle and ketchup – ready in 25 minutes.
Dilled Turkey Burgers
- Prep Time 20 min
- Total 25 min
- Ingredients 9
- Servings 4
Ingredients
- 1 lb. lean ground turkey
- 1/4 cup Progresso™ Plain Bread Crumbs
- 1 teaspoon dried dill weed
- 2 tablespoons hot dog pickle relish
- 2 tablespoons ketchup
- 1 egg
- 4 (1-oz.) slices Muenster cheese
- 4 burger buns, split
- 4 tablespoons purchased dill dip
Instructions
-
Step1Heat grill. In large bowl, combine all ingredients except cheese, buns and dill dip; mix well. Shape mixture into four 4-inch patties.
-
Step2When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked and no longer pink in center, turning once. Place cheese slice on each patty during last minute of cooking time. If desired, to toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
-
Step3Spread dip on both cut sides of each bun. Place patties in buns.
Nutrition
550
Calories
30g
Total Fat
36g
Protein
33g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 550
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 175mg
- 58%
- Sodium
- 820mg
- 34%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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