This funky, fun bread will get the crowd talking at your next holiday party. Serve it as an appetizer by itself or with sliced cheese and salami, so guests top their own slices.
Dill Pickle Pull-Apart
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 7
- Servings 8
Ingredients
- 3 tablespoons butter, melted
- 1 teaspoon dill pickle juice
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 count)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 24 dill pickle slices (about ½ cup), drained
Instructions
-
Step1Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Line pan with cooking parchment paper, allowing paper to hang 2 inches over long sides of pan.
-
Step2In small bowl, combine butter, dill pickle juice, red pepper flakes and garlic powder.
-
Step3Separate dough into 8 biscuits; separate each biscuit into 2 layers. Brush both sides of each biscuit with melted butter mixture. Top half of the biscuits with 1 tablespoon Cheddar cheese and 3 pickle slices. Place remaining biscuit halves on top of pickles; press edges to seal. Starting at one short end of pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled. Brush with remaining melted butter mixture.
-
Step4Bake 35 to 40 minutes or until cheese is melted and biscuits are golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or until cheese is melted. Cool 10 minutes; remove from pan to cooling rack, using parchment paper as handles. Cool 10 minutes.
Nutrition
270
Calories
15g
Total Fat
7g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 750mg
- 31%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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