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Dill Pickle Pull-Apart

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By Pillsbury Kitchens
Updated Oct 26, 2023
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This funky, fun bread will get the crowd talking at your next holiday party. Serve it as an appetizer by itself or with sliced cheese and salami, so guests top their own slices.

Dill Pickle Pull-Apart

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Line pan with cooking parchment paper, allowing paper to hang 2 inches over long sides of pan.
  • Step 
    2
    In small bowl, combine butter, dill pickle juice, red pepper flakes and garlic powder.
  • Step 
    3
    Separate dough into 8 biscuits; separate each biscuit into 2 layers. Brush both sides of each biscuit with melted butter mixture. Top half of the biscuits with 1 tablespoon Cheddar cheese and 3 pickle slices. Place remaining biscuit halves on top of pickles; press edges to seal. Starting at one short end of pan, place biscuit layers on their edges, just touching each other, until pan is loosely filled. Brush with remaining melted butter mixture.
  • Step 
    4
    Bake 35 to 40 minutes or until cheese is melted and biscuits are golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or until cheese is melted. Cool 10 minutes; remove from pan to cooling rack, using parchment paper as handles. Cool 10 minutes.

Nutrition

270 Calories
15g Total Fat
7g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
750mg
31%
Potassium
40mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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