Broil these flavorful cheesy crabmeat appetizers flavored by mayonnaise and Worcestershire sauce topped upon French bread.
Deviled Crab Puffs
- Prep Time 20 min
- Total 60 min
- Ingredients 10
- Servings 48
Ingredients
- 24 (3/4-inch) slices French bread baguette
- 1 (5-oz.) jar sharp pasteurized process cheese spread
- 1 tablespoon all purpose flour
- 1 teaspoon dry mustard
- 1/8 teaspoon ground red pepper (cayenne)
- 6 tablespoons margarine or butter, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1 (6-oz.) can crabmeat, drained
Instructions
-
Step1Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly browned on 1 side. Remove from broiler. Turn slices over; cool completely.
-
Step2Meanwhile, in medium bowl, combine all remaining ingredients except crabmeat; mix until well blended and smooth. Stir in crabmeat.
-
Step3Spread mixture on untoasted sides of bread, covering completely. Leaving slices on cookie sheet, freeze at least 30 minutes or until firm.
-
Step4Cut slices in half crosswise; separately slightly. Broil frozen appetizers 4 to 6 inches from heat for 3 to 4 minutes or until puffed, bubbly and lightly browned.
Nutrition
45
Calories
3g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 4mg
- 1%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the
Pillsbury Kitchens
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