These deep-dish pizza dippers are made in a square baking pan and cut into strips for easy eating!
Deep-Dish Pepperoni Pizza Dippers
- Prep Time 20 min
- Total 40 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 cup chopped pepperoni, if desired
- 1 cup marinara sauce
Instructions
-
Step1Heat oven to 425°F. Line 9-inch square pan with foil, leaving foil hanging over 2 sides of pan for easy removal after baking.
-
Step2Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Top with pepperoni and remaining 1 cup cheese.
-
Step3Bake 18 to 20 minutes or until crust is golden brown. Let stand 5 minutes. Remove from pan; cut into 12 rectangular-shaped dippers. Serve with marinara sauce for dipping.
Nutrition
320
Calories
13g
Total Fat
15g
Protein
37g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 970mg
- 40%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 4g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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