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MaryAnne Salaway
Harveys Lake, Pennsylvania
Dark Cherry-Chocolate Breakfast Pastry
Wake up sleepyheads with a new breakfast pastry. Six quick ingredients turn Pillsbury™ French bread into a fresh fruit chocolate treat.
Dark Cherry-Chocolate Breakfast Pastry
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 tablespoons butter
- 1 teaspoon grated orange peel
- 1 cup halved pitted dark sweet cherries*
- 1/4 cup mini chips semi-sweet chocolate baking chips
- 1/4 cup sweet orange marmalade
Instructions
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Step1Heat oven to 350°F. Lightly spray 15x10-inch pan with sides with cooking spray. Carefully unroll loaf of dough in pan; press dough to cover pan. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 seconds or until melted. Stir in orange peel. Brush butter mixture over dough.
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Step2Press 1/2 cup of cherries into half of dough, covering a 10x7 1/2-inch area. Sprinkle mini chips over cherries. Fold plain side of dough over cherries. Pinch edges of dough to seal. Cover top of folded dough with remaining cherries; press into dough.
-
Step3In small microwavable bowl, microwave remaining 2 tablespoons of butter and marmalade on High 15 to 30 seconds or until butter is melted; stir to blend well. Carefully brush mixture over cherries and dough.
-
Step4Bake 20 to 30 minutes or until golden brown. Cool on cooling rack 15 minutes.
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Step5Cut into 8 servings. Serve warm.
Nutrition
220
Calories
9g
Total Fat
3g
Protein
31g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 270mg
- 11%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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