Roll up a scrumptious filling inside Pillsbury™ refrigerated crescent dinner rolls to create a nutty treat that’s ready in just 45 minutes.
Danish Almond Crescent Ring
- Prep Time 20 min
- Total 45 min
- Ingredients 7
- Servings 8
Ingredients
- 1/4 cup sugar
- 3 tablespoons butter or margarine, softened
- 3 1/2 oz almond paste, broken into pieces
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, beaten
- 2 teaspoons sugar
- 2 to 4 tablespoons sliced almonds
Instructions
-
Step1Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, mix sugar, butter and almond paste with fork until well mixed. Set aside.
-
Step2Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle; firmly press perforations and edges to seal. Press or roll to form 16x9-inch rectangle. Cut rectangle lengthwise into 3 equal strips.
-
Step3Spoon 3 tablespoons almond paste mixture evenly down center of each strip. Gently press filling to form 1-inch-wide strip. Fold sides of dough over filling; firmly pinch edges to seal.
-
Step4On cookie sheet, loosely braid the 3 filled strips. Shape braid into ring; pinch ends of strips together to seal. Brush with beaten egg. Sprinkle with 2 teaspoons sugar and the almonds.
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Step5Bake 15 to 22 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet. Serve warm.
Nutrition
250
Calories
13g
Total Fat
4g
Protein
28g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 1 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 380mg
- 16%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 17g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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