The whole family will have fun decorating these cute reindeer cookies.
Watch Video
Cute Reindeer Cookies
- Prep Time 30 min
- Total 1 hr 5 min
- Ingredients 5
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 10 oz chocolate candy coating, cut into pieces (from 20-oz package)
- 24 small white fudge-covered pretzels, halved (from 5-oz bag)
- 48 candy eyeballs
- 24 chocolate-covered creamy mint candies (from 1.84-oz box)
Instructions
-
Step1Heat oven to 350°F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
![]()
-
Step2Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
-
Step3Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
![]()
Nutrition
230 Calories
11g Total Fat
1g Protein
31g Total Carbohydrate
21g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
© 2025 ®/TM General Mills All Rights Reserved