If you're looking for something new and creative to serve at your next gathering, look no further. Curried chicken tucked in a flaky crescent bundle is sure to please.
Curry Chicken Triangles
- Prep Time 25 min
- Total 40 min
- Ingredients 11
- Servings 24
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon milk
- 2 tablespoons apricot preserves
- 1 cup finely chopped cooked chicken
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup chopped drained water chestnuts (from 8-oz can)
- 3 tablespoons chopped green onions (3 medium)
- 2 teaspoons curry powder
- 1 egg, beaten
- 2 tablespoons chopped almonds
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface; press each to form 12x9-inch rectangle. Cut each into 12 squares.
-
Step2In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
-
Step3Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
-
Step4Bake 10 to 15 minutes or until deep golden brown.
Nutrition
110
Calories
6g
Total Fat
4g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 180mg
- 8%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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