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Curry Chicken-Crescent Wontons

Curry Chicken-Crescent Wontons

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By Pillsbury Kitchens

Updated Apr 21, 2021

Bake-Off® Contest 47, 2014

Rozanne Gooding
Carlsbad, California

Curry Chicken-Crescent Wontons

Curry Chicken-Crescent Wontons

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Prep Time 20 min
Total 35 min
Ingredients 7
Servings 8

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Ingredients

4 oz (half of 8-oz package) cream cheese, softened
2 teaspoons Watkins™ Curry Powder
1/2 cup coarsely chopped cooked chicken
2 tablespoons chopped green onions (2 medium)
2 tablespoons coarsely chopped water chestnuts
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
1 tablespoon chopped fresh cilantro

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Line cookie sheet with Reynolds® Parchment Paper.
Step
2

In medium bowl, mix cream cheese and curry powder until smooth. Stir in chicken, green onions and water chestnuts. Shape mixture into 8 (1 1/2-inch) balls, about 2 tablespoons each.
Step
3

Separate dough into 8 rounds. Press each to form 4-inch round. Place 1 chicken mixture ball on center of each crescent round; bring dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 2 inches apart on cookie sheet.
Step
4

Bake 10 to 15 minutes or until golden brown. Sprinkle with cilantro; serve warm.

Nutrition

170 Calories

12g Total Fat

4g Protein

12g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 100

Total Fat: 12g; 18%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 270mg; 11%

Potassium: 55mg; 2%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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