Old El Paso® taco sauce provides a simple addition to these barbecued pork chops. The perfect grilled dinner if you love Cuban cuisine.
Cuban Barbecued Pork Chops
- Prep Time 30 min
- Total 4 hr 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
- 1 tablespoon brown sugar
- 1 tablespoon strong black coffee
- 1 tablespoon rum
- 1 teaspoon frozen orange juice concentrate
- 4 (3/4-inch-thick) boneless pork loin chops
Instructions
-
Step1In small bowl, combine all ingredients except pork chops; mix well. Place pork chops in nonmetal dish or large resealable food storage plastic bag. Pour taco sauce mixture over pork chops; turn to coat. Cover dish or seal bag. Refrigerate at least 4 hours or overnight to marinate.
-
Step2Heat grill. When ready to grill, remove pork chops from marinade; reserve marinade. Place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until pork is no longer pink in center, turning once and brushing with reserved marinade. Discard any remaining marinade.
Nutrition
210
Calories
10g
Total Fat
30g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 85mg
- 28%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
4 Lean Meat;Tips from the
Pillsbury Kitchens
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