Chocolate provides a yummy addition to these crunchy corn flakes bonbons - perfect dessert to serve at your next party.
Crunchy Chocolate Bonbons
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 5
- Servings 24
Ingredients
- 1/3 cup butter or margarine
- 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
- 5 cups corn flakes cereal
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon shortening
Instructions
-
Step1Line cookie sheet with waxed paper. In 4-quart saucepan, melt butter and marshmallows over low heat, stirring constantly, until smooth. Remove from heat; add cereal. Stir until completely coated. Using buttered hands, shape mixture into 24 (1 1/2-inch) balls. Place on cookie sheet. Refrigerate 30 minutes.
-
Step2In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Dip half of each ball into melted chocolate, allowing excess to drip off. Return to cookie sheet. Refrigerate about 30 minutes or until firm. Store loosely covered in refrigerator.
Nutrition
163
Calories
7g
Total Fat
1 1/2g
Protein
24 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 163
- Total Fat
- 7g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 24 1/2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved