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Crescent Samosas

Crescent Samosas

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By Pillsbury Kitchens

Updated Apr 22, 2021

Bake-Off® Contest 40, 2002

Gina DeRoma
Los Angeles, California

Crescent Samosas

Crescent Samosas

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Prep Time 30 min
Total 50 min
Ingredients 16
Servings 8

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Ingredients

Samosas

2 tablespoons olive oil
1 garlic clove, minced
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 (14 1/2-oz.) can whole new potatoes, drained, diced
1/2 teaspoon salt
1 (15-oz.) can LeSueur® Very Young Small Early Peas, drained
1 teaspoon curry powder
1 1/2 teaspoons lemon juice
Pepper to taste
2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)

Sauce

1 cup plain yogurt
2 tablespoons chopped fresh cilantro
1 garlic clove, minced
1/2 teaspoon cumin
1/4 teaspoon salt
Dash pepper

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks.
Step
2

Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet.
Step
3

Bake at 375°F. for 15 to 20 minutes or until samosas are golden brown.
Step
4

Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.

Nutrition

310 Calories

13g Total Fat

8g Protein

39g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 310

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 3g; 15%

Cholesterol: 0mg; 0%

Sodium: 1030mg; 43%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 4g; 16%

Sugars: 9g

Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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