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Patrice Hurd
Bemidji, Minnesota
Crescent Potato Puffs
The ultimate accompaniment to any comfort-food meal, these tasty rolls are wrapped around cheesy mashed potatoes and chives.
Crescent Potato Puffs
- Prep Time 15 min
- Total 50 min
- Ingredients 10
- Servings 8
Ingredients
- 2 eggs
- 1/2 cup finely shredded carrot
- 1 teaspoon chicken-flavor instant bouillon
- 1 teaspoon freeze-dried chopped chives
- 1/2 teaspoon salt, if desired
- 1 cup water
- 1/2 cup milk
- 2 cups plain mashed potato mix (dry)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In large microwavable bowl, beat eggs. Reserve about 2 tablespoons beaten egg; set aside.
-
Step2Add carrot, bouillon, chives, salt, water and milk to eggs in bowl; mix well. Microwave uncovered on High about 2 1/2 minutes or just until hot. Add potato flakes; mix well.
-
Step3If using crescent rolls: Unroll dough into 2 long rectangles. Overlap long sides to form large rectangle. Firmly press perforations and edges to seal. Press to form 14x10-inch rectangle. If using dough sheet: Unroll dough. Press to form 14x10-inch rectangle.
-
Step4Spread potato mixture over dough. Sprinkle with cheese. Starting with long side, roll up dough; seal long edge. Cut crosswise into 8 slices. Place cut side down in pan; press each to flatten slightly. Brush each with reserved beaten egg.
-
Step5Bake 25 to 30 minutes or until golden brown. Cool in pan 3 minutes. Remove from pan. Serve warm.
Nutrition
380
Calories
13g
Total Fat
12g
Protein
56g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Puff
- Calories
- 380
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 470mg
- 20%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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