When you need an easy bread to serve with soup or stew, these flavorful swirls will surely do the job.
Crescent Herb Swirls
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
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Step2If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges. If using dough sheets: Unroll 1 can of dough. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough. Place over herb filling; seal dough edges.
-
Step3Cut into eight 13-inch strips. Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
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Step4Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Serve warm.
Nutrition
240
Calories
15g
Total Fat
4g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 240
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 3g
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 18%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2
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