Pepper Jack cheese adds a punch of heat to these crescent dogs, while pico de gallo adds plenty of fresh flavor.
Crescent Dogs with the Works
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 8
Ingredients
- 8 hot dogs
- 4 slices pepper Jack cheese, each cut into 6 strips
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup canned refried beans
- 1/4 cup bacon bits
- Pico de gallo, crushed potato chips, pickle relish, ketchup and mustard, if desired
Instructions
-
Step1Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit.
-
Step2Separate dough into 8 triangles. Spread 2 teaspoons refried beans on short side of each triangle. Top each with 1/2 tablespoon bacon bits. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
-
Step3Bake 18 to 22 minutes or until golden brown. Top with remaining ingredients.
Nutrition
320
Calories
24g
Total Fat
10g
Protein
14g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Crescent Dog
- Calories
- 320
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1000mg
- 41%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
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