This recipe is inspired by a fancy Russian dish using puff pastry. Refrigerated dough makes this recipe super easy with the same fancy look perfect for a party!
Crescent Coulibiac Puffs
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 8 oz salmon fillets (about 1 inch thick), skin removed
- 2 cups loosely packed fresh spinach
- 4 oz sliced fresh mushrooms
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 tablespoons Progresso™ plain panko crispy bread crumbs
- 1 teaspoon salt
- 2 teaspoons finely grated lemon peel
Instructions
-
Step1Heat oven to 375°F. Cut salmon fillet into eight 1-oz pieces; dry on paper towels.
-
Step2Heat 10-inch nonstick skillet over medium heat. Add spinach and mushrooms. Cook, stirring occasionally, until spinach wilts and mushrooms are tender. Place in strainer to drain, pressing out as much liquid as possible. Place spinach mixture on cutting board; finely chop. Return chopped mixture to strainer.
-
Step3Separate dough into 8 triangles. For each puff, sprinkle 1 teaspoon bread crumbs on dough triangle. Place 1 piece salmon on bread crumbs; sprinkle with 1/8 teaspoon salt. Spoon 1 firmly packed tablespoon spinach mixture on top of salmon. Top with 1/4 teaspoon lemon peel. Wrap dough around salmon, sealing well so mixture is completely covered. Place on ungreased cookie sheet.
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Step4Bake 17 to 19 minutes or until golden brown. Cool 10 minutes. Serve warm.
Nutrition
160
Calories
8g
Total Fat
9g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Puff
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1 1/2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 540mg
- 23%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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