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Jeanne Holt
Mendota Heights, Minnesota
Crescent Beef Burritos
Enjoy flaky Pillsbury™ crescents in a whole new way, wrapped around an easy, tempting Mexican beef filling.
Crescent Beef Burritos
- Prep Time 35 min
- Total 60 min
- Ingredients 10
- Servings 8
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons chopped onion
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup water
- 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup thick & chunky salsa
- 4 slices (3/4 oz each) American cheese, cut diagonally in half
- 1 cup sour cream
- 1/4 cup sliced ripe olives
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
-
Step2Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
-
Step3If using crescent rolls: Unroll dough; separate dough into 8 rectangle. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 8 rectangles.
-
Step4Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.
-
Step5Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.
Nutrition
390
Calories
25g
Total Fat
13g
Protein
28g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 3 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1060mg
- 44%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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