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Crescent Beef Burritos

Crescent Beef Burritos

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By Pillsbury Kitchens

Updated Oct 23, 2018

Bake-Off® Contest 31, 1984

Jeanne Holt
Mendota Heights, Minnesota

Crescent Beef Burritos

Crescent Beef Burritos

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Prep Time 35 min
Total 60 min
Ingredients 10
Servings 8

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Ingredients

1/2 lb lean (at least 80%) ground beef
2 tablespoons chopped onion
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup water
1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup thick & chunky salsa
4 slices (3/4 oz each) American cheese, cut diagonally in half
1 cup sour cream
1/4 cup sliced ripe olives

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Step
2

Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
Step
3

If using crescent rolls: Unroll dough; separate dough into 8 rectangle. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 8 rectangles.
Step
4

Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.
Step
5

Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

Nutrition

390 Calories

25g Total Fat

13g Protein

28g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 11g; 54%

Trans Fat: 3 1/2g

Cholesterol: 50mg; 16%

Sodium: 1060mg; 44%

Potassium: 200mg; 6%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 1g; 5%

Sugars: 6g

Protein: 13g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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