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Crème Caramel Chai Smoothies

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By Pillsbury Kitchens
Updated Nov 22, 2011
Bake-Off® Contest 41, 2004
Pam Ivbuls
Omaha, Nebraska
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East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.

Crème Caramel Chai Smoothies

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
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Ingredients

Smoothies

  • 2 (6-oz.) containers Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
  • 1 (1.1-oz.) pkg. chai tea latte mix
  • 1 ripe medium banana, cut into 1/2-inch-thick slices
  • 1/2 cup milk
  • 1 tablespoon caramel-flavored sundae syrup
  • 1 1/2 cups crushed ice

Garnish

  • 4 tablespoons whipped cream topping
  • 4 teaspoons caramel-flavored sundae syrup

Instructions

  • Step 
    1
    In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
  • Step 
    2
    Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.

Nutrition

205 Calories
3g Total Fat
6g Protein
39g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
205
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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