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Creamy Key Lime Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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Key lime juice brings bold citrus flavor to this easy-to-make pie.

Creamy Key Lime Pie

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • Step 
    2
    In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
  • Step 
    3
    Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.

Nutrition

390 Calories
21g Total Fat
7g Protein
42g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
250mg
10%
Potassium
250mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
29g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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