A box of potato mix and diced ham kick start this tastefully easy soup.
Creamy Ham and Potato Soup
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 1 large carrot, chopped (about 1/2 cup)
- 1 medium stalk celery, chopped (about 1/2 cup)
- 2 cups milk
- 2 cups water
- 1 tablespoon butter or margarine
- 1 box (4.8 oz) sour cream 'n chives potato mix
- 1 package (8 oz) diced cooked ham (about 1 1/2 cups)
- 1/2 teaspoon dried dill weed
Instructions
-
Step1In 3-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat, stirring frequently.
-
Step2Reduce heat to low; cover and cook 20 minutes or until potatoes are tender.
Nutrition
320
Calories
12g
Total Fat
20g
Protein
33g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1770mg
- 74%
- Potassium
- 780mg
- 22%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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