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Creamy Ham and Potato Soup

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By Pillsbury Kitchens
Updated May 7, 2009
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A box of potato mix and diced ham kick start this tastefully easy soup.

Creamy Ham and Potato Soup

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 large carrot, chopped (about 1/2 cup)
  • 1 medium stalk celery, chopped (about 1/2 cup)
  • 2 cups milk
  • 2 cups water
  • 1 tablespoon butter or margarine
  • 1 box (4.8 oz) sour cream 'n chives potato mix
  • 1 package (8 oz) diced cooked ham (about 1 1/2 cups)
  • 1/2 teaspoon dried dill weed

Instructions

  • Step 
    1
    In 3-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat, stirring frequently.
  • Step 
    2
    Reduce heat to low; cover and cook 20 minutes or until potatoes are tender.

Nutrition

320 Calories
12g Total Fat
20g Protein
33g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1770mg
74%
Potassium
780mg
22%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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