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Cream Cheese Pepper Dip with Baguette Chips

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By Pillsbury Kitchens
Updated Oct 8, 2012
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Looking for tasty appetizer? Then make this dip made using bacon, cream cheese and bell pepper – served with Pillsbury™ baguette chips.

Cream Cheese Pepper Dip with Baguette Chips

  • Prep Time 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 jar (2-oz size) real bacon pieces (1/3 cup)
  • 1/2 cup chopped green onions (8 medium)
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup sour cream
  • 2 bags (7 oz each) Pillsbury™ Italian cheese & herb baguette chips

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
  • Step 
    2
    Serve dip with baguette chips.

Nutrition

310 Calories
20g Total Fat
7g Protein
25g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
570mg
24%
Potassium
100mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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