Looking for tasty appetizer? Then make this dip made using bacon, cream cheese and bell pepper – served with Pillsbury™ baguette chips.
Cream Cheese Pepper Dip with Baguette Chips
- Prep Time 5 min
- Total 20 min
- Ingredients 6
- Servings 12
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1/2 jar (2-oz size) real bacon pieces (1/3 cup)
- 1/2 cup chopped green onions (8 medium)
- 1/2 cup finely chopped red bell pepper
- 1/4 cup sour cream
- 2 bags (7 oz each) Pillsbury™ Italian cheese & herb baguette chips
Instructions
-
Step1In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
-
Step2Serve dip with baguette chips.
Nutrition
310
Calories
20g
Total Fat
7g
Protein
25g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 570mg
- 24%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved