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Cranberry-Stuffed Eggnog Cookies

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By Pillsbury Kitchens
Updated Sep 17, 2020
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These simple little cookies have a surprise inside--a tangy cranberry filling!

Cranberry-Stuffed Eggnog Cookies

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 12
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Ingredients

Cookies

Eggnog Glaze

  • 1 cup powdered sugar
  • 2 tablespoons eggnog
  • 1/2 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • Step 
    2
    In large bowl, break up cookie dough. Stir or knead in flour until well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 12 balls. Flatten each ball into 2-inch round; place 1 teaspoon cranberry sauce in center of each round. Shape dough around cranberry sauce, sealing to cover completely. Place 1 inch apart on cookie sheet.
  • Step 
    3
    Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    Meanwhile, in medium bowl, mix powdered sugar, eggnog and nutmeg until well combined. Drizzle over cooled cookies.

Nutrition

230 Calories
7g Total Fat
2g Protein
41g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 cookie
Calories
230
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
10mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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