Enjoy this delightful pie filled with peach and cranberry - a yummy fruit dessert.
Cranberry Peach Pie
- Prep Time 40 min
- Total 1 hr 20 min
- Ingredients 7
- Servings 8
Ingredients
Crust
Filling
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 can (21 oz) peach pie filling with more fruit
- 1 egg yolk, beaten
- 1 teaspoon water
Instructions
-
Step1Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In large bowl, mix cranberries, sugar and cornstarch. Add pie filling; stir gently. Spoon into crust-lined pan.
-
Step3Unroll second pie crust on work surface. Use star-shaped canapé or cookie cutter to cut pattern of stars in dough, cutting to within 1 1/2 inches of edge. Reserve cutouts. Place crust over filling; fold edge of top crust under bottom crust. Press together to seal.
-
Step4Dip fork tines in flour; press fork tines diagonally on edge of dough. Rotate tines 90 degrees and press next to first set of marks. Continue this back-and-forth pattern around rim.
-
Step5In small bowl, mix egg yolk and water; gently brush over top crust. Arrange star cutouts on top crust; brush with egg yolk mixture.
-
Step6Bake 15 to 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake 15 to 20 minutes longer or until crust is deep golden brown and filling is bubbly.
Nutrition
380
Calories
15g
Total Fat
0g
Protein
61g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 220mg
- 9%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 28g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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