Three ingredients and less than 10 minutes is all you need to make delicious cranberry-orange butter.
Cranberry-Orange Butter
- Prep Time 10 min
- Total 10 min
- Ingredients 3
- Servings 12
Ingredients
- 1/2 cup butter, softened
- 3 tablespoons whole berry cranberry sauce
- 1 teaspoon grated orange peel
Instructions
-
Step1In small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel.
Nutrition
80
Calories
8g
Total Fat
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 80
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 80mg
- 3%
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
Exchanges:
1 1/2 Fat;Tips from the
Pillsbury Kitchens
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