Breakfast ready in 35 minutes! Cranberry-orange sauce and cinnamon baked together forms a sweet bread roll.
Cranberry-Orange Breakfast Rolls
- Prep Time 35 min
- Total 35 min
- Ingredients 5
- Servings 8
Ingredients
Rolls
- 1/4 cup frozen cranberry-orange sauce, thawed
- 1/8 teaspoon cinnamon
- 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
Glaze
- 1/4 cup powdered sugar
- 1 to 2 teaspoons orange juice
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. (Do not use dark cookie sheet.) In small bowl, combine cranberry-orange sauce and cinnamon; mix well. Set aside.
-
Step2Separate dough into four 6-inch-long rectangles. Press perforations in each to seal. Spread sauce mixture evenly over 2 rectangles. Top each with 1 remaining rectangle; press lightly.
-
Step3Cut each stacked rectangle lengthwise into 4 strips. Twist each strip 4 times; loosely coil each twisted strip to form a round roll, tucking outside end under roll. Place shaped rolls 1 inch apart on sprayed cookie sheet.
-
Step4Bake at 375°F. for 10 to 14 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
-
Step5Meanwhile, in small bowl, combine powdered sugar and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled rolls.
Nutrition
130
Calories
5g
Total Fat
2g
Protein
20g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 roll
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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