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Cranberry Millionaire Squares

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By Pillsbury Kitchens
Updated Feb 23, 2011
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Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake-Off® Monthly Challenge.

Cranberry Millionaire Squares

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
  • Step 
    2
    In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
  • Step 
    3
    Bake 15 to 20 minutes or until puffy and set. Cool completely, about 30 minutes.
  • Step 
    4
    In small microwavable bowl, microwave shortening uncovered on High about 1 minute or until melted. Stir in chocolate chips. Microwave on High 30 to 60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.

Nutrition

160 Calories
6g Total Fat
1g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
50mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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