Cranberry-Apple Glazed Crown Pork Roast with Cranberry Cornbread Stuffing
Updated Sep 1, 2010
Entertain your guests this festive season with this fruit glazed crown pork roast filled with baked stuffing -perfect dinner idea that can be made ahead too!
Cranberry-Apple Glazed Crown Pork Roast with Cranberry Cornbread Stuffing
- Prep Time 35 min
- Total 3 hr 35 min
- Ingredients 8
- Servings 12
Ingredients
Stuffing
- 3 packages (6 oz each) one-step cornbread stuffing mix
- Butter or margarine
- Water
- 3/4 cup sweetened dried cranberries
- 3/4 cup chopped dried apples
Roast
- 1 (12-bone) pork crown roast (about 7 lb)
- 1/4 cup apple jelly
- 2 tablespoons jellied cranberry sauce
Instructions
-
Step1Heat oven to 350°F. In large saucepan, make stuffing as directed on package, using butter and water. Add cranberries and apples; mix well. Set aside.
-
Step2Place pork roast on rack in shallow roasting pan. Fill cavity with as much of the stuffing as it will hold. Cover stuffing and bones loosely with foil. Spray 1-quart casserole with nonstick cooking spray. Spoon remaining stuffing into casserole. Cover; refrigerate until 45 minutes before serving time.
-
Step3Bake roast 2 1/4 to 3 hours, allowing 25 to 30 minutes per pound, or until meat thermometer inserted in center registers 155°F.
-
Step4Meanwhile, in small saucepan, mix apple jelly and cranberry sauce until well blended. Heat over low heat until mixture is melted and smooth. Brush roast with jelly mixture and bake any remaining stuffing during last 45 minutes of baking time.
-
Step5Place roast on serving platter. Cover with foil; let stand 15 minutes. Remove strings from roast. To serve, slice between bones. Serve with stuffing from center of roast and additional baked stuffing.
Nutrition
600
Calories
27g
Total Fat
45g
Protein
44g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 115mg
- 38%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 14g
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 5 Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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