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Joan Schweger
Elburn, Illinois
Pork strips, jazzed up with taco seasoning, salsa and beans, become a hearty filling for taco shells.
Cowboy Tacos
- Prep Time 30 min
- Total 0 min
- Ingredients 9
- Servings 12
Ingredients
- 1 lb. boneless pork loin, cut into 1x1x1/4-inch strips
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 to 2 tablespoons oil
- 1 cup salsa
- 1 cup canned spicy chili beans, undrained
- 1/4 cup apricot preserves
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
Garnish
- 10 pitted ripe olives, sliced
- 5 or 6 green onions, chopped
Make With
Old El Paso
Instructions
-
Step1In shallow bowl, combine pork and taco seasoning mix; toss to coat.
-
Step2Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
-
Step3Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
-
Step4Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.
Nutrition
180
Calories
8g
Total Fat
10g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 20mg
- 7%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Lean Meat; 1 Fat;
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