Enjoy this cheesy pot pie made using Pillsbury™ Grands!™ Butter Flake Crescent Rolls, eggs and ham—a breakfast ready in less than an hour.
Country Breakfast Pot Pie
- Prep Time 25 min
- Total 50 min
- Ingredients 10
- Servings 6
Ingredients
- 3 tablespoons vegetable oil
- 1 bag (20 oz) refrigerated shredded hash browns
- 1 cup shredded Swiss cheese (4 oz)
- 8 eggs
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 cups cubed cooked ham (8 oz)
- 3 oz cream cheese, cut into small cubes
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
Instructions
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Step1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Spread potatoes in skillet; cook until golden brown on bottom.
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Step2Drizzle potatoes with 1 tablespoon oil. Cut into quarters; turn sections over. Cook until golden brown. Remove hash browns from skillet; arrange in bottom and around side of casserole. Sprinkle Swiss cheese over potatoes.
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Step3In bowl, beat eggs. Stir in chives, salt, pepper and ham. Pour into same skillet. Cook and stir over medium heat until partially cooked. Stir in cream cheese; cook and stir until eggs are cooked but moist. Spread over Swiss cheese.
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Step4Separate dough into triangles. Starting at short side of each triangle, roll up halfway. Arrange over hot egg mixture with tips toward center; do not overlap.
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Step5Bake 20 to 25 minutes or until crust is golden brown.
Nutrition
550
Calories
38g
Total Fat
25g
Protein
26g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 340
- Total Fat
- 38g
- 59%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 0g
- Cholesterol
- 300mg
- 100%
- Sodium
- 1370mg
- 57%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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