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Wendy Hart
Ray City, Georgia
Country Blueberry Coffee Cake
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Enjoy this classic blueberry coffee cake flavored with oats and a hint of cinnamon – a delicious breakfast or tea-time snack.
Country Blueberry Coffee Cake
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- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 9
Ingredients
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1/4 cup butter or margarine, melted
- 1 cup quick-cooking oats
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 2 tablespoons butter or margarine, cut into small pieces
Instructions
-
Step1Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
-
Step2Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.
-
Step3In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.
-
Step4Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
Exchanges:
FreeCarbohydrate Choice
3
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