Quick enough to make after work, this pizza boasts hearty flavor kidnapped from sloppy joe sandwich sauce.
Corny Sloppy Joe Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 lb lean (at least 80%) ground beef
- 1 can (15.5 oz) sloppy joe sandwich sauce
- 1 cup frozen corn (from 12 oz bag)
- 1 1/2 cups Colby-Monterey Jack shredded cheese blend
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake for 10 to 12 minutes or until crust begins to brown.
-
Step2Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in sandwich sauce and corn. Cook until thoroughly heated, stirring occasionally. Spoon beef mixture evenly onto crust. Sprinkle with cheese.
-
Step3Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
450
Calories
22g
Total Fat
26g
Protein
37g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 24%
- Sodium
- 940mg
- 39%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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