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Corny Sloppy Joe Pizza

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By Pillsbury Kitchens
Updated May 9, 2011
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Quick enough to make after work, this pizza boasts hearty flavor kidnapped from sloppy joe sandwich sauce.

Corny Sloppy Joe Pizza

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 lb lean (at least 80%) ground beef
  • 1 can (15.5 oz) sloppy joe sandwich sauce
  • 1 cup frozen corn (from 12 oz bag)
  • 1 1/2 cups Colby-Monterey Jack shredded cheese blend

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake for 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in sandwich sauce and corn. Cook until thoroughly heated, stirring occasionally. Spoon beef mixture evenly onto crust. Sprinkle with cheese.
  • Step 
    3
    Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition

450 Calories
22g Total Fat
26g Protein
37g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
940mg
39%
Potassium
230mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
11%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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